How to make Angry Birds steamed buns

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  1.Prepare ingredients, cocoa powder, pumpkin, red yeast powder, flour, yeast

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  2. Steam the pumpkin in a pot, peel it and crush it into a puree.

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  3. Dissolve the yeast with warm water.

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  4. Divide the flour into 4 parts, add red yeast powder, pumpkin, cocoa powder, and White dough.After fermenting for 1 hour, knead for 2 minutes to deflate the dough.

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  5.Take about 15 grams of red dough to make the bird’s head and combs

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  6.After removing the white dough, make the eyeballs and the lower part of the mouth

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  7.Making eyes and eyebrows with chocolate dough

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  8.Use pumpkin dough to make a mouth, and use scissors to cut out the upper and lower halves

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  9. After making the tail, put the finished bird into the pot to ferment for 2 times for 15 minutes, steam over high heat for 10 minutes and then turn off the heat.Simmer for 5 minutes.

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  10.This is the steamed finished product

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  11.This one has no tail

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  12.Another group includes slippers, hydrangeas, chinchillas and birds.

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  13.Making a scene