Ingredients
Flour ( 500 grams ) | Red yeast rice flour ( appropriate amount ) |
Yeast Powder ( 6g ) | Water ( 260g ) |
How to make red flower steamed buns
1.Put the flour and yeast powder into the kneading basin first.
2. Knead the dough while adding water, and add an appropriate amount of red yeast rice flour.
3. Finally, knead out the red smooth dough you want.Leave in a warm place to rise.
4.The internal structure of the proofed dough is honeycomb-shaped, twice the original volume., you can knead evenly again to exhaust and roll into strips.
5. Divide into evenly sized noodles.
6.Sprinkle hands with powder and press evenly
7. Roll out the steamed bun skin, then take one piece and fold it in half.
8. After folding each piece in half like this, arrange it lengthwise.About 5 to 6 slices should be enough.
9. Roll up from the bottom into the shape in the picture.
10.Put the flowers up as shown in the picture.
11.Then tidy up the shape.Let it rest for ten minutes and then steam it in a cold water pot.
12.It feels so beautiful
13.It’s really the same
14.Min Ruyi’s work
Rose steamed buns
Tips
The brand and color of red yeast rice flour are different, so don’t add it all at once.Knead the dough evenly in batches! It wakes up quickly in summer, but in winter it needs to be kept in a warm place for proofing.The green embryos prepared in winter need to be proofed again.The purpose of boiling them in cold water is to make up for the lack of proofing
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