Wangzi steamed buns

2024-06-30 23:25:52  Views 3 Comments 0

Ingredients

Potato starch ( 145g )
Milk powder ( 25g )
Egg yolk ( 2 pieces )
Egg white ( 1 piece )
Plain flour ( 15g )
White sugar ( 30 grams )
Baking powder ( 5 ​​grams )

How to make Wangzi steamed buns

  • Illustration of how to make Wangzai steamed buns 1

    1. Add white sugar to egg liquid and stir well

  • Illustration of how to make Wangzai steamed buns 2

    2. Mix various powders and add to the egg liquid

  • Illustration of how to make Wangzi steamed buns 3

    3.Knead into dough

  • Illustration of how to make Wangzai steamed buns 4

    4.Shape the kneaded dough into long strips and then break it into small pieces

  • Illustration of how to make Wangzi steamed buns 5

    5.Make the small portion into a round shape and place it on a baking sheet lined with oil paper

  • Illustration of how to make Wangzai steamed buns 6

    6. Preheat the oven at 180 degrees for ten minutes, put the baking sheet into the oven, bake at 175 degrees for ten minutes, and simmer for five minutes

  • Illustration of how to make Wangzi steamed buns 7

    7. Take the baked buns out of the oven, separate them, and let them cool

  • Illustration of how to make Wangzi steamed buns 8

    8.After cooling, the steamed buns are very crispy and melt in your mouth

Tips

You must have potato starch to have a crispy texture

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