Wangzi steamed buns

2024-06-30 23:28:41  Views 1 Comments 0

Ingredients

Powdered sugar ( 20 grams )
Egg yolk ( 1 )
Milk powder ( 10g )
No salt Butter ( 40g )
Corn flour ( 20g )
Low-gluten flour ( 45g )
Baking powder ( 2 grams )
Vanilla extract ( 1 drop )

How to make Wangzai steamed buns

  • Wangzai Illustration of how to make steamed buns 1

    1.Soften the butter and separate the egg yolks

  • Illustration of how to make Wangzai steamed buns 2

    2. Add powdered sugar to butter and beat

  • Illustration of how to make Wangzai steamed buns 3

    3.Cake flour, corn flour, baking powder, milk powder, mix and sift and pour into the butter basin Medium, stir

  • Illustration of how to make Wangzai steamed buns 4

    4.Knead the dough and keep it in the refrigerator for 30 minutes

  • Illustration of how to make Wangzi steamed buns 5

    5.Knead into a small round, preheat at 150 degrees for 5 minutes, until the bottom is golden

  • Illustration of how to make Wangzai steamed buns 6

    6.Take it out, shake it off from the oil paper and let it cool

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