How to make little hedgehog steamed buns

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  1. Add some sugar and baking powder to warm water to soak the yeast powder, mix the dough with milk and soaked yeast water, and then ferment it for about 1 hour

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  2.When making colorful noodles, use steamed pumpkin and purple sweet potato puree and add soaked yeast water Kneading noodles

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  3.After the noodles are fermented, make them into small squeezes of the same size.Take out a piece and roll it into a round shape

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  4. After rolling the dough into a circle, place it on the surface Brush with a layer of oil, then fold it into a semicircle, and use a spoon to press off a piece to form the head of the hedgehog

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  5.Then use a knife to cut out small strips in the semicircle to form the body of the hedgehog, and then make a small ball to serve as the hedgehog’s small nose.

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  6. Finally, use red beans as the eyes of the hedgehog, then steam them in the pot for about 30 minutes.After steaming, simmer for about 5 minutes before taking them out of the pot