Multigrain Thousand Layer Steamed Buns

2024-06-30 23:33:04  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Multigrain powder ( appropriate amount )
Yeast ( 3g )

Multiple grain steamed buns How to make

  • Illustration of how to make multi-grain thousand-layer steamed buns 1

    1. Dissolve the yeast in warm water and pour Add cereal powder.

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    2. Pour the yeast water into the flour and stir it into a snowflake shape.

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    3. Let it rise into a group.

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    4. After proofing, knead the dough smooth.

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    5. Roll into a piece, brush with oil and sprinkle with salt.Roll into rolls.

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    6.Cut into small pieces.

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    7.Pinch the two ends together with the interface facing down.

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    8. Cut each portion of dough into 8 portions and set aside in the middle.

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    9.Plastic shaping.

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    10.Plate placement.

Tips

The dough containing multigrain flour should not be made too hard.If it is too hard, it will not taste very good when steamed.

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