
Ingredients
Pumpkin dough ( appropriate amount ) | flour ( a little ) |
How to make pumpkin steamed buns

1.Make the remaining dough from the other two pumpkin pasta dishes in the morning

2. Knead and deflate the dough , knead for ten minutes, let rise for ten minutes, and roll into long strips

3. Use your hands to pull out several sizes Equal little machines

4.The pumpkin dough is relatively sticky, sprinkle some flour, and knead it into a steamed bun shape., secondary fermentation for twenty minutes

5. Pour cold water into the pot, boil the water for 25 minutes and then turn off Turn on the heat and uncover the pot after five minutes.

6.Install
Tips
The process of making pumpkin dough is in my last recipe, pumpkin dough cake.I won’t go into details here.You can also place a damp cloth on the steamer and apply oil directly.Turn off the heat and wait five minutes before opening the lid to prevent shrinkage.
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