Health benefits
Cucumber: clear away heat
Pork: nourish yin
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour (appropriate amount) | Spinach juice ( appropriate amount ) |
Cucumber (appropriate amount) | Pork (appropriate amount) |
Oil ( appropriate amount ) | Sesame oil (appropriate amount) |
Thirteen spices (dumplings) ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( Appropriate amount ) | Jiang Mo ( Appropriate amount ) |
How to make Baicai dumplings
1.And two pieces of noodles, white multi-points
2.As shown in the picture, roll out the green dough into dough, roll the white dough into strips, and roll them up
3. Chop the pork into pieces, add oil, sesame oil, salt, thirteen spices, soy sauce and ginger foam, stir well and rub with Use a wire cutter to grate the cucumber into thin strips, add in and mix well
4.Making dumplings
5.Cook in boiling water
6.It’s done
Tips
When cooking dumplings, you can put a little cold water in the middle, they will taste better!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
