Health benefits
Onions: insecticide
Ingredients
Chicken Fusilli Pasta ( 125g ) | Chicken Basil Pasta Sauce ( 100g ) |
Onions ( appropriate amount ) | diced ham ( appropriate amount ) |
Salt ( a small spoon ) | Black pepper ( a little ) |
Water (appropriate amount) |
How to make pasta
1. Prepare the pasta sauce and spaghetti.
2. Pour an appropriate amount of water into the pot and add a small spoonful of salt.
3. After the water boils, pour the pasta into the pot.
4. If you want it to be firmer, cook it for 10 minutes, if you want it softer, cook it for 12 minutes.Remember not to cover the pot.
5. While the noodles are cooking, cut the onions and ham into cubes.
6.After the noodles are cooked, drain the water and serve.
7. Add the rooster basil pasta sauce to the pot.
8. Add the onions and diced ham and stir-fry slightly.
9. Add the drained pasta and stir-fry.
10.Finally sprinkle some black pepper.
11. Remove from pan and serve.
12.Eat while it's hot.
Tips
1.Pasta and sauce can be bought in supermarkets, which is convenient.
2.I just had some ham left at home, so I added it to consume.You don’t need to add it.
3.A more convenient way is to heat the sauce directly, pour it on the drained pasta, and then stir.
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