How to make jade dumplings

• 

  1. After blanch 150 grams of spinach, put a small amount of water in a blender and crush it.Separate the residue and filter out 55 grams of spinach juice.

• 

  2.Mix 55 grams of spinach juice with 125 grams of flour and 1 gram of salt into a smooth green dough , add the remaining 125 grams of flour to 55 grams of water and 1 gram of salt to form a smooth white dough, and rest for half an hour.

• 

  3.After exhausting, the green dough forms into long sheets, and after the white dough forms into long sheets, The right one is rolled up into a long strip with green dough wrapped in white dough.

• 

  4. Roll into a round shape and cut into 1.5 cm thick slices.

• 

  5. Shape into a thin round piece, with the center white as the center, and roll outwards.Try to keep the white surface as round as possible, so that it will be beautiful when wrapped.

• 

  6. Wrap in the meat filling.The meat filling is minced Panax notoginseng fat and lean pork in a blender, add salt, add a small spoonful of water in three times, rotate quickly in one direction, stir vigorously, and then add corn and carrots , so that the meat is smooth.

• 

  7.Pick up the wrinkles on all sides so that there is not too much meat filling.Shape it into a cabbage shape.Turn the wrinkles out to neaten the shape.When everything is done, put the pot under boiling water, put it on a plate and steam it for 10 minutes, then take it out.

• 

  8.The realistic and eye-catching shape will be loved by adults and children.When entertaining guests, serving this dumpling to the table will definitely get a lot of applause.