Ingredients
Flour, salt, water ( appropriate amount ) | Mushrooms, pork, oil, salt, soy sauce, thirteen spices (appropriate amount) |
How to make lace dumplings
1. Roll the dough into a round shape and put the filling in the dumpling wrapper.I mainly want everyone to see the shape, so I use noodles instead p>
2.Pinch the edges, be sure to pinch them tightly
3.I am used to starting from the left
4.Take them back one by one from the outside to the inside
5.Put it all away, pleats It’s out
6.The last pleat, lift it up slightly to look better
Tips
Be patient and pinch more Just one will be fine
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
