Pork and green onion dumplings

2024-07-01 00:34:10  Views 2 Comments 0

Health benefits

Green onions: detoxification
Mushrooms: calming the liver

Ingredients

Flour (wheat) ( 2 cups (cup covered with boiling water) )
Green onions (Thick 2~3)
Mushrooms (appropriate amount)
Salt, chicken essence, and other seasonings (Press Add what you like )

Pork How to make scallion dumplings

  • Pork and scallion dumplings illustration 1

    1.The prepared stuffing ( Stir the pork into the stuffing, chop the green onions, and chop the mushrooms into small dices.Add your favorite flavor and mix well);

  • Illustration of how to make pork and green onion dumplings 2

    2.After mixing the dough, cut into round strips and cut into large pieces, press into small cakes, and roll into thin crust;

  • Illustration of how to make pork and green onion dumplings 3

    3.Make the finished skin;

  • Illustration of how to make pork and green onion dumplings 4

    4. Wrap it up Dumplings; brush the steaming container with oil and put the dumplings into the pot to steam;

  • Illustration of how to make pork and green onion dumplings 5

    5. Steamed! Remove from pan and plate.

Tips

Knead the dough with warm water (dry the dough)! You can wake up for a while, or you can pack it immediately.It will feel better after waking up for a while

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