How to make cabbage dumplings stuffed with soy meat and mushrooms

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  1.Chop the meat filling well, not too minced, grainy texture is best, wash the vegetables



2. Heat the pan and add oil.Heat the oil to 50% and add the sweet noodle sauce.The color of Huaimao sauce is the best

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  3.Fried Sauce

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  4. Stir-fry until the sauce smells fragrant, then add the meat filling

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  5. Stir-fry the meat filling until the oil turns red

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  6.Use a meat grinder to mince the green onions

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  7. Same as above for mushrooms

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  8.Mix the vegetables and meat filling together

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  9. Knead the dough, one ball of white flour, one ball of spinach juice dough, wake up for a while

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  10. Roll the white noodles into strips, roll the green noodles into a cake to wrap the white noodles, then continue to roll into long strips, use a knife Cut into equal-sized pieces and roll them into dumpling wrappers, as shown in the picture

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  11. The method of making dumplings is the same as that of white flour dumplings.Aren’t the made dumplings very beautiful

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  12.Make a pot, boil the water and cook it, serve it, and it is ready to eat