Health effects
Leeks: dissipate blood stasis
Fungus: stop bleeding
Ingredients
Flour ( Adequate amount ) | Chives ( Appropriate amount ) |
Fungus ( Appropriate amount ) | Shrimp skin (appropriate amount) | Cooked oil ( appropriate amount ) | Salt ( Adequate amount ) |
Ten Three spices ( appropriate amount ) | Pork bone meal ( appropriate amount ) |
How to make leek and fungus dumplings
1.Put an appropriate amount of flour into the kneading basin and knead the dough with warm water , cover the mixed noodles and set aside
2.Wash the leeks, dry and cut them Duaner spare
3.Cut the soaked black fungus into pieces and set aside
4.Put the two into a similar basin, add salt, thirteen incense, dried shrimp skin, Pork bone powder, stir in cooked oil and set aside
5.The next step is to roll out the dumpling wrappers and make the dumplings.Everyone knows it, so I won’t teach you.
6. Boil water in a pot and wrap it up after the water boils Put the dumplings into the pot and cook them, take them out, add some vinegar, and they are ready to eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
