Lacey dumplings (Pork and Chives Stuffing)

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  1. Mix flour and water and stir with chopsticks into cotton wool.

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  2. Knead into a smooth dough and let it rest for half an hour.

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  3. Prepare the pork and leek stuffing in advance.

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  4. Roll the dough into a long strip.

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  5.Grab it into small doses.

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  6.Press and roll out the dough into a thick middle and thin edge.

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  7. Place dumpling fillings on the dough.

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  8. Fold in half and pinch the edges.

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  9. Start pinching the lace from one end of the edge of the dumpling and use the belly of your fingers to Fold the edges of the dumpling upward and pinch tightly.

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  10. Then pinch the second pleat.

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  11.Pinch all the way to the other end.

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  12. Finished picture.