How to make Northeast celery dumplings

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  1. Knead the flour into a ball with water, put it in a bag, and ferment it for two hours (the dumplings will be more elastic)

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  2.Pork belly minced with soy sauce

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  3.Celery granules to remove water

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  4. Stir minced meat with celery grains

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  5.The dumpling filling part is completed

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  6.Knead the flour into strips for building granules

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  7.Put the flour grains into round dumpling wrappers

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  8.The dumpling skin is partially completed

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  9.The first dumpling is completed

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  10.Production is up



11.Complete the task

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  12.After the water boils, put the dumplings into the pot and stir with chopsticks to prevent the dumplings from sticking together.Bring the water to a boil, then add cold water and repeat three times until the dumplings are cooked

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  13. I make my own soy sauce according to my personal taste.I use ginger, garlic, soy sauce and cold water (the taste will not be too salty)

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  14.The dumplings are ready, let’s start