Dumpling wrapping method

2024-07-01 01:45:30  Views 1 Comments 0

Ingredients

Lean meat ( 500g )
Dumpling skin ( 250g )
Chives ( Appropriate amount )
Salt ( Appropriate amount )
Chicken essence ( appropriate amount )
Clean water ( appropriate amount )

How to make dumplings

  • Illustration of dumpling wrapping method 1

    1.Prepare all materials

  • Illustration of how to make dumplings 2

    2. Minced pork , mince the chives, put the chives into the pork, add the seasoning salt and MSG, and mix thoroughly

  • Illustration of dumpling wrapping method 3

    3. Square dumpling wrapper

  • Dumpling wrapping method illustration 4

    4. Prepare a bowl of water (on top of the dumpling wrappers) There is flour, so you need water to stick when wrapping)

  • Dumpling wrapping method illustration 5

    5.Put in the appropriate amount of prepared ingredients The pork filling is on the dumpling skin

  • Illustration of how to make dumplings 6

    6.Apply some water to the corners of the dumpling skin, and then fold it in half

  • Illustration of how to make dumplings 7

    7.After folding, the two parallel corners are glued inward

  • Dumpling wrapping method diagram 8

    8.Use clean water to stick

  • Illustration of dumpling wrapping method 9

    9.Press a little harder so that it will not fall apart when cooking

  • Illustration of how to make dumplings 10

    10.The dumplings are just wrapped like this

  • Illustration of how to wrap dumplings 11

    11.Finished Picture

Tips

Fold dumplings in half The places must be covered with water so that the cooked dumplings will not fall apart!

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