How to make pork and mushroom dumplings

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  1. Add appropriate amount of warm water to flour and knead the dough, and knead the dough in a bread machine for 15 minutes until the surface is smooth and delicate

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  2.Soak mushrooms and fungus

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  3. Remove, drain, and cut into small cubes

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  4.Cut mushrooms into small cubes

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  5. Cut the pork into shreds first and then into thick dices.Chop the green onions and pork into puree

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  6.Chop the garlic and ginger into fine pieces

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  7. Put all the fillings together, add salt, pepper, dark soy sauce, and oyster sauce , egg white, and chicken soup in one direction and stir evenly

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  8. Heat oil in a pan and add Sichuan peppercorns Stir-fry all the aniseed ingredients over low heat, then remove the peppercorns and aniseed ingredients.Heat the oil over high heat (slightly green smoke comes out)

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  9. Pour the heat onto the meat filling, and then continue to stir in one direction

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  10.Knead the dough evenly, divide it into small portions, and press them flat

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  11.Roll out the dumpling skin into a thick center and thin edge

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  12. Put an appropriate amount in the middle of the dumpling skin For the dumpling filling, first pinch the middle

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  13.Pinch the tiger’s mouth of both hands tightly and squeeze towards the middle , that’s it

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  14.Wrap them one by one and sit in rows

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  15.It’s cooked~