Leek and meat dumplings

2024-07-01 02:29:11  Views 3 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Meat ( Two pounds )
Four ( 3 pounds )
Chives ( 500g )
Oil ( appropriate amount )
Salt ( appropriate amount )
Cumin (appropriate amount)
Pepper ( appropriate amount )

Leek meat How to make stuffed dumplings

  • Illustration of how to make leek and meat dumplings 1

    1.Chop the meat

  • Illustration of how to make leek and meat dumplings 2

    2. Chop leeks

  • Illustration of how to make leek and meat dumplings 3

    3. Stir the leeks and meat together, add appropriate amount of salt, light soy sauce, dark soy sauce, cumin, and pepper, and stir until completely combined

  • Illustration of how to make leek and meat dumplings 4

    4.Knead the dough until it is smooth and let it rest in a basin for ten minutes

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    5.After waking up, cut the dough into a long strip and roll it into a round strip

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    6.Use a knife to cut into small pieces

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    7.Press the small pieces of dough flat

  • How to make dumplings stuffed with chives and meat Illustration 8

    8.Use a rolling pin to roll into a skin

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    9.Start making, here are the wrapped dumplings p>

  • Illustration of how to make leek and meat dumplings 10

    10. Add water to the pot.After the water comes, you can cook the dumplings.Below are the cooked dumplings , put some light soy sauce and coriander in the bowl

Tips

If you like meat, you can add more meat.If you like vegetables, you can add more vegetables.The meat should be a little fat so that it doesn’t taste bad.When cooking dumplings, generally cook until the dumplings float and they are basically cooked.You can eat one to pay for it.If it is not cooked, you can cook it again.

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