Health benefits
Spare ribs: nourish the kidneys
Lentils: strengthen the spleen
Doubanjiang: nourish blood, protect teeth, protect bones
Ingredients
Pork ribs (a pound) | Flour ( One pound ) |
lentils ( half a catty ) | water ( 300g ) |
Oil ( appropriate amount ) | Doubanjiang ( Two spoons ) |
Soy sauce ( appropriate amount ) | Cooking wine (appropriate amount) |
Thirteen fragrances ( Appropriate amount ) | Onion, ginger and garlic ( Appropriate amount ) |
Yeast ( Five grams ) |
How to make pork ribs and lentil buns
1.Put yeast, flour and water into the bread machine to start the dough process
2. Blanch the spareribs, stir-fry the spareribs together with the auxiliary ingredients, and finally add shredded lentils and marinate (because the leftover chicken feet in soy sauce and peanuts on the bottom are added, it is a bit ugly)
3. Let’s make the buns, wrap them in cold water and put them in the pot
4. Steam for thirty minutes, simmer for ten minutes before cooking
Tips
When stir-frying the pork ribs, stir-fry the sugar in the oil pan until the color of the steamed stuffed buns becomes red.Taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
