Ingredients
Flour ( ) | Yeast powder ( ) |
Four ( ) | Pork ( ) |
How to make steamed buns
1.Knead the dough until the surface is smooth.
2.Wait until it grows two or three times larger
3.Cut into the same size
4.Put in the prepared meat filling.
5.Discount in one direction
6. Put it in a steam pot and steam it.When the water boils, it will be ready in 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
