Health benefits
Zanthoxylum bungeanum: mild
Ingredients
Lotus white ( 1 ) | Onion ( 5g span> ) |
Garlic ( 3 grams ) | Dried chili pepper (3 pieces) |
Zanthoxylum bungeanum ( 1g ) | Chicken essence ( 1g ) |
Steamed fish Soy sauce ( 10g ) | Sichuan peppercorn oil ( 5g ) |
How to tear lotus white by hand
1. Lotus white torn into pieces
2. Heat the oil, add onion, garlic, dried chili pepper, and Sichuan peppercorns and stir-fry until fragrant
3.Add lotus flowers and stir-fry until soft
4. Add 1g of chicken essence, 10g of steamed fish soy sauce, 5g of pepper oil and stir well~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
