How to make homemade steamed buns [Wild Vegetables and Pearl Flowers]

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  1.Put the flour in a basin, dilute the yeast powder with warm water, pour it into the flour basin and mix thoroughly, knead it into a dough and set it aside to wake up and bloom

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  2. Use a knife to chop the pork into minced meat, mince the pearl flowers, green onion and ginger, put them together into a plate, add salt and mix well, light the fire and add oil to the pot.When the fire is slightly hot, put the Sichuan peppercorns and dried red peppers in the pot, turn down the heat and sauté until fragrant.Turn off the heat, pour the fragrant hot oil into the stuffing, mix thoroughly and set aside

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  3. When the noodles are blooming, knead the dough, roll it into strips, cut into small pieces and flatten them, use a rolling pin to roll them into pieces.Put the good stuffing into it and tie the mouth.Wake up again, light the fire, fill the pot with water and bring to a boil.Steam the woke buns for 25 to 30 minutes.