Mutton and mushroom stuffed buns

2024-07-01 04:59:27  Views 2 Comments 0

Health benefits

Mutton: Replenishing Qi
Mushrooms: Calming the liver

Ingredients

Salt ( appropriate amount )
Mutton ( 300g )
Mushrooms ( 150g )
Plain flour ( 400g )
Yeast ( 5 ​​grams )
Green onions ( 20 grams )
Ginger ( 7 grams )
Corn oil ( appropriate amount )
Pepper powder ( a little )
Oyster sauce ( a little )
Light soy sauce ( a little )
MSG ( a little )

How to make mutton and mushroom stuffed buns

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    1.Four yeast mixed with 200g warm water.

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    2.Stir into cotton wool.

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    3. Knead the dough and ferment it for the first time.

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    4. Prepare the filling while the dough is fermenting.

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    5. Cut the mutton, onion and ginger into small pieces.

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    6.Use a meat grinder to mince.

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    7. Add corn oil, pepper powder, oyster sauce, light soy sauce and MSG and stir evenly.

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    8.Put a little water in one direction and stir evenly.

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    9. Add the chopped mushrooms and salt and mix well.

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    10. Store the mixed stuffing in the refrigerator for later use.

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    11.The dough will ferment after about an hour.

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    12. Knead well and deflate, let rest for ten minutes, then roll into long strips and cut into small pieces.

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    13. Flatten it and roll it into a thick middle and thin edge.

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    14.Put the filling on the dough.

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    15.Pinch the dough with your left hand, and bring the dough to the left hand with your right hand to pinch the pleats.

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    16. Complete the circle.

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    17.Pinch the fish mouth again in order to get a beautiful fish mouth.

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    18. After everything is wrapped, ferment it for 30 minutes, put it in a steamer and let the water boil.Steam for 15 minutes, turn off the heat and wait a few minutes to open the lid.

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    19.Picture of the finished product.

Tips

The moisture content of flour is different.You should reserve 10 grams of warm water to check the condition of the dough before deciding whether to add it; the water for kneading the dough should be warm water; the dough should be thick in the middle and thin on the edges; if the filling is dry, add a little water in one direction and stir evenly.

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