Health effects
Leeks: dissipate blood stasis
Pork: nourish yin
Sichuan peppercorns: stop diarrhea
Ingredients
Melon ( 2 pieces ) | Chives (appropriate amount) |
Pork ( Moderate amount ) | Four ( Moderate amount ) |
Vegetable oil ( appropriate amount ) | Ginger ( Moderate amount ) |
| Salt ( appropriate amount ) | Pepper ( appropriate amount ) |
MSG ( appropriate amount ) |
How to make steamed buns with melon and chives
1. Reconcile the noodles first and wake up for a while! At this time you may prepare the filling.
2. Use a cutting board to cut the melon into shreds and add some salt.Let it sit for a while.At this point you can prepare the ginger and green onions.
3. Chop the ginger and green onions.
4.Because I bought minced meat filling, I put the ingredients in directly , add the chopped ginger and green onion.Mix well.
5.At this time, the horned melon was clenched into a ball and dried.A lot of water will come out.
6. Place on the cutting board and chop into pieces.
7. Chop the leeks again.
8.Put it into the meat filling and stir evenly.
9. Knead the dough into a ball and press a hole in the middle with your fingers.
10. Then knead the dough into the size you want.
11.Cut with a knife.
12.Press flat with your hands.
13. Roll into skin.
14.Put the filling on the skin and wrap it well.
15. Just put it in the steamer.
16. Steam for 15 minutes.
17. The fragrant buns are just fine.
18. Place it on the corresponding plate and you are ready to eat!
Tips
The key is to adjust the filling.
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