Ingredients
Flour ( Several ) | Cornmeal ( a small amount ) |
Meat filling ( A few ) | Celery, fungus, green onion ( An appropriate amount ) |
How to make cornbread
1.Put sugar in warm water.I don’t have white sugar, so I put rock sugar directly.When everything is melted, pour it in Angel Baking Powder
2. Knead the dough: Pour the flour into the angel powder water and stir until it becomes cotton wool.Like this, stop for a while, and then knead until smooth
3. Proof: Place in a basin and cover with a damp cloth Okay, wait for about forty minutes, until the dough has doubled in size, insert your finger into the hole, it will not reply quickly
4.Meat filling: While the dough is fermenting, make the meat filling.Mince the fresh meat, celery, fungus, green onion, dice, pour into the meat paste and stir
5.After the dough is ready, knead it into a long strip
6.Cut the ingredients and wrap them in the meat filling p>
7.Put it into the steamer and steam for ten minutes, it will come out delicious
Tips
After steaming, do not open the lid, it will become stuffy After three or two minutes, the surface will be very smooth
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