Sunflower buns How to do

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  1. Peel the pumpkin, wash and cut into pieces ,

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  2. Place it in the steamer and steam for half an hour,

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  3. Stir it with chopsticks and it will become puree

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  4.Put in yeast and mix one egg evenly

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  5.In pouring Stir in flour

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  6.Combine it into pieces, add a little more, don’t make it too soft, p>

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  7.Cover the mixed dough with plastic wrap and wait for the yeast to ferment.

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  8.At this time, prepare the meat filling.Peel the shrimps, pick out the shrimp threads with a toothpick, and cut them into small pieces.spare.

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  9.Pork belly diced

• 10. Put the diced shrimp on the diced meat.
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  11. Chop the ginger into mince and put it into the meat filling.Add 30 grams of oil and half a tablespoon of light soy sauce., half a spoonful of delicious fresh cooking wine, 5 grams of chicken essence, stir evenly and you can make it.

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  12.When the pumpkin dough is ready, just press it with your finger without taking it back,

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  13.Use a packet of milk and an egg to make the white dough, the same procedure as pumpkin noodles

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  14.Fry green cabbage into juice, add eggs, and knead into dough,

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  15.Use white dough and yellow dough to make a bun-sized ball, roll out the dough, and use a knife to cut into thin strips around the dough

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  16.Put the dough on the drawer, knead the lace together, roll out the white dough and wrap the meat stuffing to make a pie.In the middle,

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  17.Knead the yellow and green noodles together into a small piece, roll out the dough and cut into shreds, p>

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  18. Place the cut silk strips on the white surface one by one

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  19.Finally, use dough silk to surround the white edge,

• 20. Cut the cut silk into small pieces and decorate them in the gaps of the sunflower.
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  21.Place the prepared sunflowers in a drawer and steam them for fifteen minutes,

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  22.Use green noodles to make leaves and sunflower stems, steam for ten minutes

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  23.Finished product picture