Fennel and Pork Stuffed Steamed Buns

2024-07-01 05:43:19  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
fennel ( 300g )
Pork filling ( 250g )
Ginger powder, chopped green onion, oil, salt ( Adequate amount )
Soy sauce, pepper ( appropriate amount )
Shiitake mushrooms ( 5 ​​pcs )

How to make fennel and pork stuffed buns

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    1.Prepare the ingredients

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    2. Chop the fennel.

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    3. Chop shiitake mushrooms and green onions.Add a small amount of water, oil, soy sauce, and salt to the meat filling, stir well, then add chopped mushrooms, ginger powder, chopped green onions, pepper, and chopped fennel, and mix well.

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    4. Let the noodles rise for 30 minutes.

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    5.After the hair is ready, apply the ingredients, roll out the skin and start wrapping.

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    6.After wrapping, steam over high heat for 15 minutes.

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    7. After steaming, put it on a plate.

Tips

Season the meat filling with water first, otherwise the filling will be too hard.

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