Cabbage Vermicelli Pork Buns

2024-07-01 05:43:23  Views 1 Comments 0
Illustration of how to make cabbage, vermicelli and pork buns 12

12. Roll the dough into a moderately thick dough, wrap it with fillings, and wrap it into the shape you want.

  • Illustration of how to make cabbage, vermicelli and pork buns 13

    13.After the water boils, steam it for about 15 minutes, then turn off the heat and simmer for 5 minutes

  • Illustration of how to make cabbage, vermicelli and pork buns 14

    14.Steamed and ready to eat

    • Tips

    Chop the vermicelli as much as possible so that the filling will be mixed The dough is relatively uniform, and the filling preparation takes a long time.You need to grasp the time well.The hot noodles ferment faster






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