How to make brown sugar buns

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  1. Add angel yeast to the flour and mix it into a flocculent form

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  2.Then knead into a smooth dough and leave it to ferment in a warm place for 30 minutes

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  3.The facial hair looks like honeycomb

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  4. Add a little dry flour to the brown sugar and mix well

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  5. Knead the dough into long strips and cut them as shown in the picture Show

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  6. Roll it out as shown in the picture, the middle should be thicker and the sides should be thinner

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  7.Then put the brown sugar and wrap it up