How to make sunflower buns

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  1.Prepare ingredients

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  2.Cut the pumpkin into thin slices and steam it in a steamer

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  3.After steaming, take it out and press it into mud.When it is not hot, add half the yeast and stir evenly

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  4.Use warm water to knead the other half of the yeast

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  5.Leave a little dry flour for later use, divide the rest into 4 parts, add boiled yeast water to 1 part, add pumpkin puree to 3 parts

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  6.Knead two pieces of dough, wrap in a thin layer of flour, cover with plastic wrap, and ferment

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  7.After 1 hour, poke the fermented dough with your fingers and there will be no shrinkage

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  8.Sprinkle some flour on the knife board, and knead the yellow and white dough from the outside to the inside



9.After kneading, cut the white part in half to get 2 parts, cut the yellow part into a small part, and cut the rest in half to get 3 parts.Amount to make two buns

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  10.Take the yellow noodles and cut them in half Roll one portion into a big circle

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  11.Press with a circle in the middle, don’t use too much force.Otherwise it will be crushed

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  12.Cut 4 equal parts on the edge of the circle

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  13.4 equal parts, cut in half in the middle, and divide into 8 equal parts

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  14.Cut each portion equally twice and divide it into 3 noodles

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  15.Turn and cut the round dough like this

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  16.Cut everything

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  17. 3 noodles become flowers with one pinch Type

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  18.Take 1 portion of white flour, roll it into a ball, and put in a spoonful Stuffing

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  19.Wrap well, roll into a ball and flatten.Cover the circle 

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  20.Cut a small portion of the yellow noodles, Cut in half, roll into dough, cut into strips

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  21.Put it on the white surface

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  22.Use chopsticks to press the excess part under the bun, make that one too

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  23.Put in the pot Steam for 20 to 25 minutes, turn off the heat and simmer for 3 minutes

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  24.Finished product picture