Health benefits
Mushrooms: detoxification
Fungus: hemostasis
Tofu: detoxification
Ingredients
Green vegetables ( a pound ) | |
Shiitake mushrooms ( Appropriate amount ) | Agaric ( Appropriate amount ) |
Tofu ( piece ) | Green onions ( One ) |
Angel yeast ( appropriate amount ) | Salt ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Sesame oil (appropriate amount) |
Ginger ( Moderate amount ) |
How to make vegetable buns
1. Mix the flour and make the dough.
2. When making the dough, stack all the ingredients and season.
3.You can make buns after the dough is ready
4. Wrap it and steam it for 15 minutes.Apply oil on the bottom of the bun to prevent it from sticking to the bottom.The fragrant buns are ready!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
