How to make buns stuffed with brown sugar and jujube paste

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  1. Prepare the materials.Melt the brown sugar with hot water.When the temperature drops to about 35 degrees, add the yeast and stir evenly until it melts.yeast.

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  2. Knead it into a smooth dough with your hands, cover it with a lid or plastic wrap and let it rest for two ten minutes.

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  3.It looks good.

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  4.Knead a few more times, cover with plastic wrap and let it rest for ten minutes.

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  5. Roll the dough into long strips and cut them into small pieces, slightly smaller than the dumpling skin.bigger.

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  6. Roll out into a disc with thin edges and thick center.

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  7. Wrap with homemade date paste filling.

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  8. Wrap and let stand for fifteen minutes, cover with a clean cloth or plastic wrap.If steaming in cold water, you can put it directly in the basket.This time I steamed it after boiling water.

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  9.Place it in the cage.Fifteen minutes after boiling the pot, turn off the heat and steam for five minutes before taking it out.

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  10.Finished product.It doesn’t look good but it tastes good, mainly because it’s nutritious.