Health benefits
Celery: heat-clearing
Ingredients
Celery ( Adequate amount ) | Yeast ( 5g ) |
Plain flour ( appropriate amount ) | Beef filling (appropriate amount) |
Celery and beef buns.Recipe
1. Wash and blanch the celery.Cut into pieces.
2. Chop the celery and beef filling, add a little seasoning and mix well.
3.When the dough is ready, add a little alkaline water and knead evenly, then add a little dry flour Knead into a ball, pinch the dough and squeeze.
4.Put in the fillings.
5.Pinch out the pleats, it’s a very beautiful bag.
6.Steam pot over cold water, turn to low heat and turn to high to steam for fifteen minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
