How to make fried yam

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  1. Prepare the ingredients.

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  2. Peel the iron rod yam and cut it into long hob pieces, put them in water and wash them several times.Remove excess mucus.

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  3. Cut the cucumber into diamond-shaped slices and set aside.

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  4.Add a spoonful of Xiangchou soy sauce to the bowl.

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  5.Add a spoonful of oyster sauce.

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  6.Add starch.

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  7. Add half a bowl of water to make the sauce.

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  8. Cut the shallot into chopped green onion and set aside.

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  9. Add oil to the pot, heat it up and add chopped green onion and saute until fragrant.

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  10. Add the yam slices and stir-fry for a few times.Add a spoonful of water and stir-fry until the yam is broken..

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  11.Add cucumber slices and stir-fry a few times.

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  12. Pour in the prepared sauce and stir-fry evenly.

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  13.A delicious vegetarian dish is ready.