Health benefits
Amaranth: clears away heat
Cucumber: clears away heat
Red pepper: appetizer, digestion
Ingredients
Amaranth ( 20g ) | Flour ( 60g ) |
Cucumber ( Adequate amount ) | Red pepper ( 5g ) |
Meat sauce ( appropriate amount ) | Olive oil ( a little ) |
How to make amaranth cold noodles
1. Wash and blanch the amaranth and blanch lightly.
2. Strain the vegetable juice and mix with the noodles, leaving the vegetable leaves to mix with the noodles.
3.Use vegetable juice and mix into dough.
4. After rolling out the dough, cut it into thick or thin noodles according to personal preference.
5. After the water boils, cook the noodles for eight to ten minutes.
6.Cook the noodles and put them on a plate, cut the cucumber into shreds and cut the red pepper into mince.Presentation.
7. Pour in the meat sauce and amaranth leaves and mix well.
8.The finished picture is more perfect.
Tips
Add a few drops of olive oil when cooking noodles to prevent them from sticking.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
