Boil glutinous rice balls

2024-07-01 08:06:55  Views 2 Comments 0

Health benefits

Osmanthus: dissipates blood stasis

Ingredients

Dried osmanthus ( a little )
Black sesame seeds (appropriate amount)
Water ( appropriate amount )
Sweet rice wine ( 1-2 spoons )
Osmanthus ( a little )

How to cook glutinous rice balls

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    1. Prepare glutinous rice balls.

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    2.Put an appropriate amount of water into the pot and bring to a boil.

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    3.After the water boils, put the glutinous rice balls into the pot.

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    4. Wait for the glutinous rice balls to cook for a while, then use a spatula to stir the glutinous rice balls.

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    5. When the glutinous rice balls are cooked until soft, add the sweet fermented rice wine.

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    6.Turn off the heat and it is ready to serve.

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    7.Sprinkle a little dried osmanthus, it is particularly fragrant.

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    8. Stir with a spoon.

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    9.The round glutinous rice balls are particularly cute.

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    10. Take a bite and the sesame flavor comes out.

Tips

After the glutinous rice balls are put into the pot, don't turn them over in a hurry.Wait for a while before turning them over.The glutinous rice dumpling filling itself is already very sweet, so I didn't add sugar to the soup.If you like sweet food, I suggest you add some brown sugar.

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