How to make rainbow noodles

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  1. Put two kinds of Wash the vegetables, put a little water in the pot, cook the red amaranth to get the color, chop the green amaranth, add a little water, and directly use a food processor to puree it into juice

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  2. Mix the three colors of dough.Add a little salt when mixing the white dough.The noodles made in this way are more flexible, not easy to boil, and taste chewy.The other two types Just mix the flour directly with vegetable juice.Due to the hot weather, the dough I mixed is relatively hard.After mixing, wrap it in plastic wrap and leave it for about 20 minutes to rise

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  3. Place the risen dough on the panel and knead it thoroughly until smooth

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  4.Use a rolling pin to roll into a rectangular or oval shape

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  5. Set the noodle machine to the thickest setting and press into dough pieces

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  6.Make the three types in turn Colored noodles

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  7.Stack the three colors of dough pieces together

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  8.Use a knife to cut into three parts and stack them together

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  9.Cut it vertically with a knife

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  10. Place the cut side up to the width of the noodle machine, glue the unconnected parts in the middle with a little water, and sprinkle with dry flour

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  11. Adjust the noodle machine to a relatively thin state and press it into dough sheets

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  12.Place the pressed dough pieces on the panel

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  13. Sprinkle dry flour and fold it up

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  14.Then fold it in half

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  15.Use a knife to cut to the width you want

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  16.Shake out the noodles after cutting and sprinkle with dry flour to avoid sticking

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  17.Here is a picture of the finished product