Health benefits
Eggplant: clears away heat
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Ingredients
Eggplant (appropriate amount) | Sausage (appropriate amount) |
Corn kernels ( Appropriate amount ) | Oil ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | |
Oyster sauce ( 1 spoon ) | Water ( Appropriate amount ) |
Eggplant How to make braised rice with sausage
1.Prepare the ingredients.
2. Cut the eggplant into small pieces.
3.Slice the sausage.
4.Put 1 spoon of oil, 1 spoon of light soy sauce and 1 dark soy sauce in the rice cooker spoon, 1 spoon of oyster sauce and rice and stir evenly.
5.Put eggplant, sausage, and corn kernels on top of the rice.
6.Add appropriate amount of water and press to cook.
7.Picture of the finished product.
Tips
ღTips
1.How much water should be added?
It is better to just cover the ingredients, or you can add water before serving.You only need to add the same water as usual for cooking.
2.When do you need to add less water?
When it comes to ingredients with a lot of water, you need to reduce the amount of water, such as tomatoes and shrimps.
3.What processing needs to be done with meat?
It is best to marinate the meat in advance so that it will not be bland and tasteless when eaten.And the smaller the piece of meat, the shorter the marinating time required~
4.How to deal with ingredients that are difficult to cook?
Some of the more difficult-to-cook ingredients need to be blanched in advance, such as peas and ribs.If you don’t want to do this step, you can cook it again after the rice is cooked.
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