Red carrot vermicelli balls

2024-06-21 03:06:01  Views 2 Comments 0

Ingredients

Red radish vermicelli ( 500g )
Grated ginger (appropriate amount)
Pepper powder ( 3g )
Salt ( 5g )
Bone broth ( appropriate amount )
Sweet potato starch ( appropriate amount )
Flour ( A little )
Baking soda ( 3g )

Red radish vermicelli How to make meatballs

  • Illustration of how to make red radish vermicelli meatballs 1

    1.Cook the sweet potato vermicelli , chop into pieces, put into a basin, add minced ginger, pepper powder, and salt.

  • Illustration of how to make red radish vermicelli balls 2

    2.Add sweet potato starch, flour, and baking soda, add bone broth in batches, and stir evenly Sticky.

  • Illustration of how to make red radish vermicelli balls 3

    3. Squeeze into balls and put into 60% hot oil pan.

  • Illustration of how to make red radish vermicelli balls 4

    4. After setting, change the heat to medium and fry until golden brown.

  • Illustration of how to make red radish vermicelli balls 5

    5. Remove and drain the oil.

  • Illustration of how to make red radish vermicelli balls 6

    6.Finished product.

Tips

1.Mix the stuffing with broth or bone broth to make the flavor richer.2.If there is a little more starch, add a little flour and stir until it becomes sticky.If it sticks to your hands, add a small amount of cooked oil.

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