Braised rice with mushrooms and pork belly

2024-07-01 12:09:24  Views 1 Comments 0

Health effects

Dried mushrooms: strengthen the spleen
Pork belly: nourish yin
Star anise: regulate qi, relieve pain, warm yang

Ingredients

Dried shiitake mushrooms ( seven or eight )
Pork belly ( An appropriate amount )
Rice ( Adequate amount (two measuring cups) )
Ginger ( A small piece )
Garlic ( Two or three cloves )
Scallion ( One )
Cooking wine ( One tablespoon )
Light soy sauce ( Two tablespoons )
Salt ( a small spoon )
Chicken essence ( a little )
Eight anise ( one )
Clear water ( a small bowl )

How to make braised rice with mushrooms and pork belly

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    1.Soak the mushrooms in advance, I soaked two more for other dishes

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    2.Wash the pork belly

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    3.Cut into small cubes about one centimeter thick

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    4.Wash the surface impurities of the shiitake mushrooms, then add a small spoonful of starch to the water, stir and soak, which can quickly remove the small impurities in the leaves

  • Illustration of braised rice with mushrooms and pork belly 55. Remove, squeeze out excess water, and cut into small cubes
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    6. Chop ginger and garlic, chop white scallions and green onion leaves separately

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    7.Pour oil into a hot pan and cook until 50% hot, sauté ginger, garlic, scallions, white star anise

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    8.Add pork belly and stir-fry

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    9.Cook in cooking wine and stir-fry quickly

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    10.Pour in the light soy sauce and stir-fry to color, add some salt

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    11.Add the mushrooms and stir-fry evenly

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    12.Add a small bowl of water to boil

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    13.Rinse the rice in advance, no need to leave any water

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    14.Put the boiled vegetables and meat Pour the soup on top of the rice

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    15.The final soup can probably drown the vegetables and meat.Just half of it

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    16. Transfer to the rice cooker and press "Cook Rice", or cook Rice key

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    17. After 35 minutes, stir evenly with a rice spoon and cover with a lid.Simmer for another five minutes

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    18.Open and add chopped green onion, mix well

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    19.Ready to serve

Tips

1.Dried mushrooms have a more fragrant taste, but they need to be soaked in advance

2.If you are not sure about the amount of water, you can add a little less and boil it together with the vegetables and meat.After transferring it to the rice cooker, if it is not enough, then add more.Do not add too much, just submerge about half of the vegetables and meat.The rice should be slightly It will be more fragrant if it is drier

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