Health benefits
Pork belly: Nourishes yin
Mushrooms: Detoxifies
Zucchini: Clears away heat
Ingredients
Pork belly (Moderate amount) | Shiitake mushrooms (appropriate amount) |
Zucchini ( Appropriate amount ) | Chrysanthemum chrysanthemum ( Appropriate amount ) |
Onion, ginger and garlic (appropriate amount) |
How to make braised pork belly with rice
1. Steam the rice first and put a little less water than the normal rice in the past
2. While steaming the rice, prepare the side dishes and slice the pork belly first
3. Blanch the meat slices in hot water until they turn white, remove and chop the onions, ginger and garlic and set aside
4.Cut your favorite vegetables and set aside
5. Start by adding oil to the bottom of the frying pan, first add the meat slices, add onion, ginger, garlic and soy sauce and stir-fry
6. slightly After stir-frying, add mushrooms, zucchini and chrysanthemum, stir well, add your favorite seasonings and turn off the heat
7. At this time, the rice has tripped.Put the vegetables into the rice pot and simmer for ten minutes
8.This Stir the steamed rice evenly and scoop it out to taste.You can add your favorite seasoning sauce and mix it with the rice.It’s super fragrant
Tips
If the meat slices have been fried and the vegetables added are green leafy vegetables or very cooked vegetables, add the vegetables to the rice in the last step You don’t need to simmer it in the pot.You can put the vegetables directly into the pot, stir it and eat it directly.The green leafy vegetables I simmered today were terrible, haha, if you take this as a warning, you will do better.
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