
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Bell pepper ( 500g ) | Lean pork ( 200g ) |
Garlic ( 1 piece ) | Ginger ( a little ) |
Onions ( 5 grams ) | Rice ( 160g ) |
Oil ( 10g ) | Salt ( 5g ) |
Light soy sauce ( 3g ) | Dark soy sauce ( 3 grams ) |
Cooking wine ( 3 grams ) | Cornstarch ( 2 grams ) |
Sugar ( 3 grams ) | Water ( a little span> ) |
Pepper and pork slices topped with rice Recipe

1. Prepare everything in the picture Materials required.

2.Add onion, ginger, garlic, light soy sauce, cooking wine, and salt to the sliced meat., cornstarch, marinate in oil for 10 minutes.

3. Wash the three-color bell peppers and cut them into small diamond-shaped slices.

4. Wash the rice and put it into the rice cooker and cook it first.

5. Heat oil in a pan, pour in the meat slices, and stir-fry quickly over high heat.

6.Add bell pepper and stir-fry until cooked.

7. Pour a little water into the side of the pot and add salt to taste.

8.Add an appropriate amount of dark soy sauce for coloring, and a little sugar for freshness.

9. Stir quickly again and stir well.

10.Pour the cooked rice into a plate.

11.Put the prepared bell pepper meat slices into the plate.

12. Here is a picture of the finished product, thank you for watching!
Tips
Stir-fry over high heat quickly, so that the fried meat slices will be more tender and smooth.
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