How to make spaghetti bolognese

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  1.Chop the pork into minced meat, peel the tomatoes and cut into small pieces, chop the onions into mince, and prepare the required ingredients.

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  2.Put the butter into the pot, heat over low heat, then add the onions and stir-fry Stir-fry until fragrant

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  3. Then, add diced tomatoes, stir-fry until the juice is released, and add tomato paste.Sprinkle with cracked black pepper

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  4.Bring up the juice over high heat until it thickens and remove from the pot.

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  5. Prepare an empty pot, put about 1.2 liters of water, add a spoonful of salt, and A spoonful of olive oil.After the water is boiled, lower it

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  6. Boil again for about 10 minutes

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  7.Place on a plate, top with sauce and serve

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  8.Finished product picture