Salt baked peanuts

2024-06-21 03:15:24  Views 2 Comments 0

Ingredients

Peanuts ( 150g )
Salt-baked powder ( 6g )

How to make salt-baked peanuts

  • 1. Prepare 150 grams of peanuts and salt-baked powder.

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    2. Rinse the peanuts twice, control the moisture, and add 6 grams of salt baking powder.

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    3. Mix well and marinate for 30 minutes.

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    4. Line the air fryer with oiled paper and put peanuts in it.

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    5. Set the air fryer to 180 degrees and bake for 6 minutes.

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    6. Take out and stir with a spoon.

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    7.Place the air fryer at 180 degrees and bake for another 4 minutes.

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    8. Let cool after baking.

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    9. Full of salt-baked aroma, the skin is crispy and crumbly.

Tips

1.Wash the peanuts twice to remove dust.
2.Salt-baked powder itself has a salty taste, so there is no need to add salt.
3.After cooling completely, store in a sealed jar.

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