How to make pumpkin and red date cake

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  1.Peel and cut the pumpkin into pieces, heat it in the microwave until soft, add an appropriate amount of sugar, and crush it with a spoon

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  2.Put in flour and baking powder, pour in appropriate amount of milk and form a dough

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  3.Use a spoon to smooth out

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  4. Ferment at room temperature until doubled in size

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  5. After inflating, put it into an eight-inch cake mold and place red dates

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  6.Put it into the steamer, Pour cold water into the pot and steam for 30 minutes.