Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin ( 300g ) | Milk ( 80g span> ) |
Yeast powder ( 4 grams ) | Flour ( 250 grams ) |
White sugar ( 15 grams ) |
How to make pumpkin cakes
1. Cut the pumpkin into pieces and steam it in a steamer for 15 minutes.
2. After steaming, add milk and put in a blender to grind.
3. After cooling, add yeast powder and appropriate amount of sugar.
4.Add flour and mix well to form a dough.
5. Fermentation, fermentation can be made into a honeycomb shape as shown in the picture
7. Ferment the mold again and add the washed dates.
8. Steam in boiling water for 30 minutes.
9.Remold.
10.Min Ruyi's works
Pumpkin Hair Cake
6. Brush a six-inch mold with oil, mix the risen dough and press it into the mold..
Tips
The pumpkin must be fully steamed and cooked The machine stirs delicately to have a good taste
Fermentation needs to go through twice.Do not over-ferment each time, otherwise the taste will become sour.After steaming over high heat, open the lid immediately, otherwise water vapor will drip on the cake body
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