
Ingredients
Brown sugar (appropriate amount) | Dried fruits (appropriate amount) |
Self-rising flour ( 250 grams ) | Water ( appropriate amount ) |
How to make brown sugar preserved cake

1. Dissolve the brown sugar with warm water

2.A little bit of dried cherry tomatoes

3.Cut the dried fruits into small pieces

4.Self-raising powder 250 grams

5.Put all the ingredients into the brown sugar water and stir evenly

7. Finished product picture! Thanks for watching!

6. Steam for about 30 minutes, then sprinkle with some preserved fruits
Tips
If you don’t have self-rising flour, you can use flour and some baking powder
The length of time for steaming the cake depends on the amount,
本文地址:https://food.baitai100.com/post/73387.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







