Brown Candy Preserved Hair Cake

2024-07-01 23:34:22  Views 2 Comments 0

Ingredients

Brown sugar (appropriate amount)
Dried fruits (appropriate amount)
Self-rising flour ( 250 grams )
Water ( appropriate amount )

How to make brown sugar preserved cake

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    1. Dissolve the brown sugar with warm water

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    2.A little bit of dried cherry tomatoes

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    3.Cut the dried fruits into small pieces

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    4.Self-raising powder 250 grams

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    5.Put all the ingredients into the brown sugar water and stir evenly

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    6. Steam for about 30 minutes, then sprinkle with some preserved fruits

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    7. Finished product picture! Thanks for watching!

Tips

If you don’t have self-rising flour, you can use flour and some baking powder
The length of time for steaming the cake depends on the amount,

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