How to make milk-flavored cornmeal cakes

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  1.Cornmeal 1 Small bowl, two small bowls of white flour, the ratio of corn flour to white flour is 1:2

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  2. Put the cornmeal and white flour into the basin

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  3.Add in the yeast powder and stir well

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  4.Add 1 spoon of sugar and mix well

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  5. Add half a spoonful of baking soda and mix well

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  6.Put the milk in little by little.I put all the milk in a bag just right, and kneaded the dough until it was smooth and it was ready with just my hands

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  7.Put water in the steamer and put a wet drawer cloth



8.Put the kneaded dough on the drawer cloth, pat it evenly with your hands, cover the pot and wait for fermentation

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  9.Wash the red dates, remove the core and cut into small pieces

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  10. When the fermentation reaches doubled, add the red dates, cover the pot with a little black sesame seeds, and steam for 25 minutes.Okay, okay, don’t open the lid immediately and let it simmer for 3 minutes before opening the lid again.

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  11.Take the steamed cake out of the pot

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  12. Dip a little water on the knife, cut the hair cake into small pieces, put it on a plate and enjoy the deliciousness

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  13.Finished Picture