Brown sugar and red date steamed cake

2024-07-02 00:06:14  Views 1 Comments 0

Health benefits

Red dates: activate blood circulation and remove blood stasis

Ingredients

Low-gluten flour ( 100g )
Red dates ( 30g )
Brown sugar ( 40g )
Baking powder ( 3g )
Warm water ( 80g )

How to make brown sugar and red date cakes

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    1.Put the red dates into a pot, add water and boil until soft.

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    2. Remove the red dates, peel and core them, chop them into small pieces with a knife and set aside.

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    3. Sift the low-gluten flour and baking powder into a plate and set aside.

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    4. Dissolve the brown sugar with 80g of warm water, pour in the mixed flour Mix well in the dish.

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    5.Add chopped red dates and stir evenly again.

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    6. Apply a little vegetable oil to the mold, pour the mixed batter into the mold, and add cold water pot, steam over high heat for about 13 minutes.

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    7. Insert a toothpick into the cake.If there is no viscous liquid on the toothpick, it means the cake has been made.It's ready to be cooked.

Tips

1.Try to choose larger varieties of red dates.
2.Do not open the lid of the pot during the steaming process to avoid affecting the fluffiness.

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